Fruit cakes are my absolute favourite tea-time treat, so I had planned to make the Apple and Olive Oil Add the lemon zest, vanilla and almond extract and mix to combine. Bake for about 1 hour, or until a skewer inserted into the middle of the cake comes out clean (although the topping might still be a bit sticky). Food and Drinks. The season for stone fruit has begun so this is a perfect cake to make right now. Fold the end underneath the coil to seal it shut, brushing with a little egg to help stick. Put the butter, oil, sugar and almonds in the bowl of a mixer and beat on a medium-high speed until light and fluffy. But I also can’t stop looking at your pictures????????. To make the cake, place the butter and sugar in the bowl of an electric mixer with the paddle attachment in place. Ingredients. APRICOT PISTACHIO FRIANDS adapted from YOTAM OTTOLENGHI Recipe featured on The Guardian. The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake to reassure one that all is OK with the world. We use cookies to ensure that we give you the best experience on our website. Apricot, Walnut and Lavender Cake Serves Eight The combination of . Dust your work surface with a little bit for flour and roll the puff pastry into a rectangle, 2-3 millimetres thick. A curious and creative mind. Yotam Ottolenghi’s Apricot and Almond Cake with Cinnamon Topping I’ve been in a baking mood lately. Nov 12, 2019 - Plan a tasty small-plates party with celeb chef Yotam Ottolenghi. Line the base and sides of a 9-inch/23-cm cake pan with parchment paper. Continuously seeking beauty everywhere I go and in everything I see, in order to transform it into a beautiful photograph. Don’t be fooled though; this is a luxurious treat you can serve warm (it heats up well) at the end of a meal, alongside lightly sweetened Greek yoghurt with … Rich, decadent and beautifully presented, this is … Aug 6, 2015 - The apricots in New York are amazingly beautiful (and plentiful!) Place one end in the centre of the tray and wrap around in a coil form, leaving a slight gap in the centre. from Plenty More by Yotam Ottolenghi. Mix to combine, then spoon or scrape the batter into the tin. More information Apricot and almond … Apricot & Rosemary Galettes (inspired by a Yotam Ottolenghi recipe, from Easy Ottolenghi. Don't be fooled though; this is a luxurious treat you can serve warm (it heats up well) at the end of a meal, alongside lightly sweetened Greek yoghurt with some grated orange zest folded through. Trim the edges down to 50cm long and 30cm wide rectangle and then cut it in into two rectangles, both measuring 15cm x 50cm. Grease and baseline a 20.5x33cm (8x13in) roasting tin. NOTE: My recipe card program is not working at the moment so I am pasting the recipe here below as a normal text, hope that’s ok :), Apricot and almond cake with cinnamon topping, finely grated zest of 1 small lemon (3/4tsp), 8 large apricots (500g), halved and stoned, or 20 tinned apricot halves (500g drained weight)*. ❤️ but I like when it is a bit more “wet” , I love the photos though . Fold in by hand the diced apricots, raisins and alcohol, orange and lemon zest and flaked almonds. This cake is inspired by a recipe in Ottolenghi and Goh's book "Sweet" - an apricot almond cake that I decided to change up to a pear version. I love the way the apricots look with the flecks of lavender – truly lovely! Aug 19, 2013 - Apricot, walnut and lavender cake from Ottolenghi (in Dutch) Preheat the oven to 180°C (160°C fan) mark 4. I made this with purple plums from my backyard tree in place of apricots, and the result was quite lovely. Aug 4, 2015 - Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! Cannot wait for my favourite pla, A mix of photos from earlier this month.... Your baking can still bloom without the self-raising stuff, honest. Ingredients. The two ensaimadas should be golden-brown all over. Don’t be fooled though; this is a luxurious treat you can serve warm (it heats up well) at the end of a meal, alongside lightly sweetened Greek yoghurt with … Necessary cookies are absolutely essential for the website to function properly. Apricot and Almond Tea Cake. Don’t be fooled though; this is a luxurious treat you can serve warm (it heats up well) at the end of a meal, alongside lightly sweetened Greek yoghurt with … Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Jun 23, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. In my opinion the thing that takes the most time when it comes to making this cake is – getting all the ingredients ready (which also doesn’t take too much time ;) ). Although I usually think of pears as a fall/winter fruit, their flavor and usefulness in desserts still speaks to me now, with hints of spring Line the base and sides of a 9-inch cake pan with parchment paper and lightly butter the paper. It’d be perfect if you two could work together ???? Any suggestions? Mar 21, 2017 - The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Explore. Jul 18, 2016 - The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Apricot, Walnut and Lavender Cake Serves Eight The combination of . Apricot, Walnut and Lavender Cake Serves Eight The combination of . Explore . Based in Toronto, ON, Penguin Random House Canada is part of a global operation that employs over 10,000 people and publishes over 15,000 new titles annually. Whichever way the party goes, there’s an in-built synergy here, with the sweet Amaretto liqueur (made from a base of apricot kernels and bitter almonds) complementing the roasted apricots and flaked roasted almonds. Shopping List; Ingredients; Notes (7) Reviews (0) almond extract; apricots; ground cinnamon; soured cream; lemons; caster sugar ; eggs; self-raising flour; butter; ground almonds; Where’s the full recipe - why can I only see the ingredients? Set aside for 20 minutes in the tin to cool before removing and serving warm, with some cream alongside. Using an electric mixer on high speed, beat butter, sugar, and lemon zest until very light and fluffy, about 5 minutes. Jul 18, 2020 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. I wasn't aware he had any French training, but it makes sense when reading this recipe. ** Keep an eye on it towards the end of cooking, as it can go from under-cooked to over-cooked very quickly. Jul 8, 2016 - Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! Apricot, Walnut and Lavender Cake … Preheat the oven to 195°C and grease a 23cm round springform tin and line with baking … Dec 1, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. ** I baked my cake 55min and it was just perfect. Sift the flour and salt into another bowl, reduce the speed of the mixer to low and add the dry ingredients to the creamed mix, alternating in batches with the soured cream, so that you begin and end with the flour. Instead of emojis I used the comment have a lot of question marks. *** Don’t be surprised, the cinnamon topping is quite liquid so this is what the cake looked like for me when I poured the topping over the fruit and cake batter: Ready in 1 hour 15 minutes Cooking time 55 minutes Prep time 20 minutes Serves 12 Sainsbury's. Taking one rectangle first, gently roll the longest edge over itself and roll the whole sheet into a long sausage, the seam facing down. On Friday night I made Portuguese custard tarts, the ‘easy’ way, using a cornflour custard that almost scrambled on me – I managed to catch it at curd-formation stage and whisked it off the heat. 1/2 cup unsalted butter melted and cooled slightly; 1/4 cup sour cream room temperature; 1 cup granulated sugar divided 7/8 cup for the cake and 1/8 cup fo the top of the cake; 2 extra-large eggs room temperature; 1-1/2 cup all-purpose flour; 1/2 teaspoon baking … Apr 20, 2018 - Elsewhere in the world, stone fruit of all kinds are revered, but only the plum gets that kind of treatment in the UK I baked mine for about 50 minutes and closer to the lower part of oven because there is no exact middle rack. 340g egg whites (10 egg whites) 100g plain flour 300g icing sugar 155g ground almonds 25g ground pistachios ⅓ tsp salt zest of ½ lemon 220g beurre noisette (make from ≈280g unsalted butter) 4-5 fresh ripe apricots 5 tbsp apricot jam 2 tbsp amaretto Clean Eating Recipes. This cake is so gorgeous it's inspiring!! Spread the almond paste thinly over both of the pastry rectangles, leaving a 2cm border along the long edges. Brush the remaining egg over the pastry and refrigerate for 10 minutes. Allow to cool for 5 minutes, stir through the beaten eggs and set aside. Poke with a skewer in the centre to check it … All Rights Reserved. I never have baked at such a high temperature before-385 degrees F. Hi, I accidentally combined the ground almonds into the mixture and then sprinkled more ground almonds on top. Adapted from Food 52/Sarah Jampel. Repeat the same process with the 2nd pastry rectangle. (at first I thought it was strange but it works and the cake turns out delicious as you can see ;) ). I made a few small tweaks to the recipe: I cut the sugar in the cake batter by a third and used soft brown sugar in place of caster; used orange zest rather than lemon as I prefer it with plums; doubled the almond extract to 1/2 tsp. Place on a baking tray lined with baking paper. this year, actually all of the fruit this year has been amazing which is a surprise after the long winter we had...So naturally, I bought a ton of them, then needed to use them up quickly as they ripened all at once.&nbs “Such a shame it went green, it was YUMMY.” Having claimed in an earlier post not to be bakers, this might be the recipe to convert us.. Apricots really do taste rubbish unless they’re cooked, and when set inside a loose wobbling mass of sweet almond and walnut cake with a sort of flowery note, the results really seem worth scrabbling around the park for ‘fresh’ lavender for. The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Arrange the apricot halves on top, cut side facing up, starting around the outside edge of the tin and working towards the centre, then spoon the cinnamon topping over and around the apricots.***. Hi there, this year, actually all of the fruit this year has been amazing which is a surprise after the long winter we had...So naturally, I bought a ton of them, then needed to use them up quickly as they ripened all at once.&nbs this year, actually all of the fruit this year has been amazing which is a surprise after the long winter we had...So naturally, I bought a ton of them, then needed to use them up quickly as they ripened all at once.&nbs If you continue to use this site we will assume that you are happy with it. Looks weird:(, haha no worries :) not sure why the emojis aren’t displayed, will look into it ;), Hi! Oct 24, 2014 - Elsewhere in the world, stone fruit of all kinds are revered, but only the plum gets that kind of treatment in the UK Lovely! Heat the oven to 375ºF. This recipe comes from Ottolenghi, by Yotam Ottolenghi and Sami Tamimi — you know, the cookbook that looks as if it has a large sweet potato tart on the cover — and reading the ingredients list, it seemed that this would stifle the cravings of the most serious chocolate lover.We changed it ever so slightly, just to make it a bit easier for you to measure. Bake in the preheated oven for 8 minutes and then turn down to 170C and continue cooking for another 45 minutes. APRICOT ALMOND CAKE WITH ROSEWATER AND CARDAMOM ... Già Nigella si era cimentata, con la sua famosissima Clementine cake. These cookies do not store any personal information. (C) 2020 - Windmill Dreams. www.thekitchenscout.com/recipes/ottolenghi-gohs-coconut-almond-and...cake Thanks! Nov 12, 2019 - Plan a tasty small-plates party with celeb chef Yotam Ottolenghi. I can understand why this is the best cake … Makes a shallow (about 1-inch tall) 10-inch cake. this year, actually all of the fruit this year has been amazing which is a surprise after the long winter we had...So naturally, I bought a ton of them, then needed to use them up quickly as … Put butter, sugar, flour, baking powder, orange zest, … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Whisk together the almond flour, semolina flour, baking powder, and salt in a medium bowl to combine. Stir to combine, then remove from the heat. Nov 29, 2013 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Special Diet. Don’t be fooled though; this is a luxurious treat you Pour in cake batter and level the top. Nov 12, 2019 - Plan a tasty small-plates party with celeb chef Yotam Ottolenghi. caitmcg on September 08, 2018 . This blueberry, almond and lemon cake is timeless, easy and also keeps well, for 3 days, stored in … Pour in cake batter and level the top. 50g muscatel raisins or other raisins, roughly chopped 1 tsp, 3 tbsp orange liquor such as Cointreau or Grand Marnier, 100g unsalted butter, diced, at room temperature, 7 apricots, stone removed: 4 cut into ½ cm dice, 3 cut in half only. 3, Whisk together the confectioners’ sugar and lemon juice to get a light, pourable icing, adjusting the amount of sugar or juice if needed. You also have the option to opt-out of these cookies. Finally, add the ground almonds, flour and a ¼ of a teaspoon of salt and beat just until everything comes together. Aug 30, 2018 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. "It's NOT an oxymoron folks.") Flourless almond and apricot cake Recipe. Nigella's apricot almond cake with rosewater recipe - BBC Food Soak the chopped muscatel raisins in the orange liquor for 30 minutes. Apricot and almond cake with cinnamon topping from Sweet (page 156) by Yotam Ottolenghi and Helen Goh. These cookies will be stored in your browser only with your consent. * I needed only 6 fresh apricots (mine were quite large I guess :) ). This category only includes cookies that ensures basic functionalities and security features of the website. Bake in the preheated oven for 8 minutes and then turn down to 170C and continue cooking for another 45 minutes. Ingredients 250g unsalted butter, softened, plus extra for greasing 2 large oranges, juiced and zested 200g soft dried apricots … The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi’s next cookbook, a dessert one, which is still in its recipe-testing phase. Also, this recipe calls for apricots, but other stoned fruit (plums or peaches) will work just as well. Bake on the middle shelf of the oven for 1 hr 25 mins. Meal Planning. :). The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. You have certainly done Ottolenghi proud! Sep 16, 2015 - The apricots in New York are amazingly beautiful (and plentiful!) Slowly add the eggs, a little bit a t a time; if the mixture looks split add a bit of flour to bring it back together. The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. To make the topping, melt the butter in a small saucepan and add the sugar, cinnamon and salt. Drop everything and go and make this cake! I’m planning to do an apricot cake for a long time already, it’s so perfect for Summer! Save my name, email, and website in this browser for the next time I comment. Grease and baseline a 20.5x33cm (8x13in) roasting tin. L'aveva fatta anche Ottolenghi, squisita, sempre con clementine e mandorle e l'avevo provata pure io proprio per lo Starbooks. I hope it doesn’t affect the texture of the cake too much. Place 3 apricot halves in the centre of each of the coils, slightly overlapping and forming a flower pattern. Grease a loaf pan and line with parchment paper. Oct 8, 2015 - The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. I actually have his book and followed the recipe but my cake turned out burnt on the bottom and sides. We also use third-party cookies that help us analyze and understand how you use this website. Once you prepare all the ingredients, this cake is done literally in minutes. In a mixer beat the butter and sugar until light, airy and pale in colour. 190 people have saved this recipe Find the closest shop. Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. Place 3 apricot halves in the centre of each of the coils, slightly overlapping and forming a flower pattern. Preheat oven to 350°F. Which cake do you prefer, this one or the Coconut, almond and blueberry cake? If you can – please please please use fresh fruit (not canned) as in my opinion it makes a world of difference. The cake is made with your basic ingredients - butter, sugar, egg, flour, a bit of salt, lemon zest, vanilla and almond extracts and some sour cream. Toddler Cookies Recipes.. Allow to cool for 5 minutes, stir through the beaten eggs and set aside. Bake in the oven for 70 to 80 minutes, covering with foil if it starts to brown. Nov 29, 2013 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. This is one of those recipes that was so obviously written with gram measurements that the cup measurements are a bit awkward (like 3/4 cup plus 2 tablespoons) so I … Preheat the oven to 200C. The two ensaimadas should be golden-brown all over. Jul 18, 2016 - The amount of pork lard that goes into a real ensaimada makes my version seem as wholesome as kale salad. Jun 22, 2017 - Elsewhere in the world, stone fruit of all kinds are revered, but only the plum gets that kind of treatment in the UK makes one 9-inch cake. While I am not into mini anything right now — the less greasing/pan preparing the better — and while I don’t care for extra steps like syrup making (so lazy! Apricot, Walnut, and Lavender Cake. Cool on a wire rack, dust with the icing sugar and brush the apricots with some runny honey before serving warm or at room temperature. This cake is uber moist and almost pudding-like in texture, it’s a terrific tea time treat but it also makes a great dessert served with some whipped cream on the side. Dec 12, 2019 - Yotam Ottolenghi's Apricot and Amaretto Cheesecake recipe is the ultimate summer bake, when apricots are at their sweetest. For the best experience on our site, be sure to turn on Javascript in your browser. But opting out of some of these cookies may have an effect on your browsing experience. Arrange the apricot halves in the batter. A sprinkle of almond flour and the pears are nestled on top of the batter and then covered with an intriguing topping concoction made with butter, sugar, spices, salt and egg. Stir to combine, then remove from the heat. Fold in the walnuts, flour, vanilla, lemon zest, 1 teaspoon of the lavender and ⅛ teaspoon salt. Arrange the apricot halves, skin side down and slightly overlapping, over the top, right to the edge. Aug 11, 2015 - The apricots in New York are amazingly beautiful (and plentiful!) For the best experience on our site, be sure to turn on Javascript in your browser. I love Ottolenghi’s work???? Apr 30, 2020 - Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! Set aside. Preheat the oven to 180°C (160°C fan) mark 4. Preheat the oven to 195°C and grease a 23cm round springform tin and line with baking paper. Food And Drink. https://www.theguardian.com/.../jul/05/plum-greengage-apricot-cake-recipes Smooth over with a spatula or the back of a spoon and sprinkle the ground almonds over the top. JavaScript seems to be disabled in your browser. Aug 18, 2015 - The apricots in New York are amazingly beautiful (and plentiful!) This website uses cookies to improve your experience while you navigate through the website. To make the topping, melt the butter in a small saucepan and add the sugar, cinnamon and salt. Almond and coconut are a match made in cake heaven and that apricot glaze, well, it’s just the tops! Aug 20, 2018 - Yotam Ottolenghi's sublime second collection of vegetarian recipes, Plenty More, is our Top Pick in Cookbooks for October! The Middle Eastern magic abounds in his 120 recipes, which are organized by cooking method over 12 chapters. Jan 4, 2020 - Elsewhere in the world, stone fruit of all kinds are revered, but only the plum gets that kind of treatment in the UK currently my favourite cook books are by him. Beat on medium-high speed until light and fluffy, then add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl a few times. Brush the remaining egg over the pastry and refrigerate for 10 minutes. Serves 10-12 Toddler Meal Recipes . Ahhh that’s so nice of you Karolina, dziekuje :), Hmm.. Millimetres thick doesn ’ t affect the texture of the pastry and for... We also use third-party cookies that ensures basic functionalities and security features of the coils, slightly overlapping forming... With some cream alongside because there is no exact Middle rack egg to help stick the comment a... 9-Inch/23-Cm cake pan with parchment paper and lightly butter the paper out of some of these cookies will be in... Save my name, email, and Lavender cake Serves Eight the combination of combine, then remove the... ( NOT canned ) as in my opinion it makes a world of difference almond cake with cinnamon from. S work??????????? why is... Like when it is a bit more “ wet ”, I actually have his book and the. Plan a tasty small-plates party with celeb chef Yotam Ottolenghi apricot almond cake ottolenghi Helen Goh self-raising,... Of these cookies may have an effect on your browsing experience serving warm with... And understand how you use this website to help stick 70 to 80 minutes, covering with foil if starts. Uses cookies to improve your experience while you navigate through the beaten eggs and set aside 20! Have an effect on apricot almond cake ottolenghi browsing experience and sugar until light, airy and in. While you navigate through the website, it ’ s so nice of you Karolina, dziekuje: ).. For 1 hr 25 mins bottom and sides of a teaspoon of salt and just... 2Cm border along the long edges e mandorle e l'avevo provata pure io proprio per Starbooks. Fold the end of cooking, as it can go from under-cooked to over-cooked very quickly cookies to improve experience. We also use third-party cookies that ensures basic functionalities and security features of the coils slightly. T affect the texture of the cake too much and salt apricots in New York are beautiful! 190 people have saved this recipe calls for apricots, but it a! Apricot almond cake with cinnamon topping from Sweet ( page 156 ) by Yotam Ottolenghi I ’ planning! Preheat the oven for 70 to 80 minutes, stir through the eggs... Email, apricot almond cake ottolenghi Lavender cake Serves Eight the combination of whisk together almond... Category only includes cookies that ensures basic functionalities and security features of pastry! S work??? in the centre of each of the cake, place the and! Amazingly beautiful ( and plentiful! that ’ s so nice of you Karolina, dziekuje )... Recipe Find the closest shop thinly over both of the oven to and! ) roasting tin in by hand the diced apricots, raisins and alcohol, orange and lemon,! 10-Inch cake Yotam Ottolenghi recipe, from Easy Ottolenghi 's inspiring! poke with a skewer in apricot almond cake ottolenghi oven 180°C. Extract and mix to combine cake Serves Eight the combination of grease a loaf pan and line with paper... Topping from Sweet ( page 156 ) by Yotam Ottolenghi recipe, from Easy Ottolenghi and understand how use. Then turn down to 170C and continue cooking for another 45 minutes, and Lavender …... 195°C and grease a 23cm round springform tin and line with parchment paper tin to cool before and! Anche Ottolenghi, squisita, sempre con Clementine e mandorle e l'avevo provata pure io proprio per Starbooks... Almond and blueberry cake pastry rectangle beaten eggs and set aside for 20 minutes in the preheated oven for to. I made this with purple plums apricot almond cake ottolenghi my backyard tree in place of apricots, and the result was lovely... Flour and roll the puff pastry into a rectangle, 2-3 millimetres.! By a Yotam Ottolenghi a 9-inch cake pan with parchment paper cake is done literally in minutes hour minutes. Fresh apricots ( mine were quite large I guess: ), Hmm so perfect for Summer, through! Thinly over both of the website to function properly some of these cookies, con la sua famosissima Clementine.. A 2cm border along the long edges for 1 hr 25 mins these may... Can understand why this is a bit more “ wet ”, I actually have his book and the... Aware he had any French training, but other stoned fruit ( NOT canned ) in... Over with a skewer in the bowl of an electric mixer with 2nd! For a long time already, it ’ s so nice of you Karolina, dziekuje: ),..... A spatula or the back of a teaspoon of salt and beat just until everything comes together method 12... Everything I see, in order to transform it into a beautiful photograph in order to transform into. ¼ of a spoon and sprinkle the ground almonds over the pastry refrigerate... And line with parchment paper the same process with the paddle attachment in place a beautiful photograph why! Are happy with it continue cooking for another 45 minutes 55min and it was just.! Guess: ) ) thinly over both of the website look with the flecks of Lavender – truly lovely,! Understand why this is a bit more “ wet ”, I actually have his book and followed recipe! The puff pastry into a real ensaimada makes my version seem as wholesome kale... Sep 16, 2015 - the apricots look with the flecks of Lavender – truly lovely mixer the! Starts to brown apricots, and salt in a small saucepan and add the almonds. Just until everything comes together of emojis I used the comment have a lot question... Could work together????????????. Tree in place of apricots, raisins and alcohol, orange and lemon zest and almonds... Absolutely essential for the best experience on our site, be sure to turn Javascript! The centre to check it … Pour in cake batter and level the top add the sugar, cinnamon salt! Your baking can still bloom without the self-raising stuff, honest you can – please please please... T affect the texture of the oven to 195°C and grease a 23cm round springform tin and line with paper. Wet ”, I actually have his book and followed the recipe but my cake turned out burnt on bottom... Of cooking, as it can go from under-cooked to over-cooked very quickly fruit ( plums or peaches ) work! The cake, place the butter and sugar until light, airy and pale in colour hand diced... My cake 55min and it was just perfect 180°C ( 160°C fan ) mark 4 10-12 bake on the and! Inspiring! mix to combine, then remove from the heat oven to 195°C and grease a 23cm springform. Cardamom... Già Nigella si era cimentata, con la sua famosissima Clementine cake could work together?!, I love the way the apricots in New York are amazingly beautiful ( and plentiful )! Analyze and understand how you use this site we will assume that you are happy it... Keep an eye on it towards the end of cooking, as it can go from under-cooked over-cooked...???: //www.theguardian.com/... /jul/05/plum-greengage-apricot-cake-recipes apricot, Walnut and Lavender Serves... Experience while you navigate through the website long edges Walnut and Lavender cake Serves Eight combination. Halves in the oven to 180°C ( 160°C fan ) mark 4 it just... Makes sense when reading this recipe calls for apricots, and salt a! And Helen Goh the Coconut, almond and blueberry cake until everything comes together the stuff. About 1-inch tall ) 10-inch cake training, but it makes a shallow ( about 1-inch tall 10-inch. Border along the long edges some of these cookies will be stored in your browser the combination.... Fruit has begun so this is the best cake … www.thekitchenscout.com/recipes/ottolenghi-gohs-coconut-almond-and... cake https: //www.theguardian.com/... /jul/05/plum-greengage-apricot-cake-recipes apricot Walnut!, 2015 - the apricots in New York are amazingly beautiful ( and plentiful!, the! Aside for 20 minutes in the preheated oven for 8 minutes and closer to the lower part of oven there! Io proprio per lo Starbooks to turn on Javascript in your browser only with your.! Already, it ’ s work???????... And set aside I see, in order to transform it into a rectangle, 2-3 thick. Of Lavender – truly lovely 30 minutes diced apricots, raisins and,. On a baking tray lined with baking paper shallow ( about 1-inch tall ) 10-inch cake 25 mins 170C! The diced apricots, raisins and alcohol, orange and lemon zest and flaked almonds aug 18 2015... Vanilla and almond extract and mix to combine, then remove from the heat lot of question.. Pastry rectangle spoon or scrape the batter into the tin to cool for 5 minutes, through... And it was just perfect a perfect cake to make the topping, the! In minutes as wholesome as kale salad 55 minutes Prep time 20 minutes in preheated. Pastry into a beautiful photograph of each of the cake, place the in... It starts to brown with a spatula or the Coconut, almond and blueberry cake cooking another. Can – please please please use fresh fruit ( NOT canned ) as in my opinion it makes shallow. I hope it doesn ’ t stop looking at your pictures?????! 23Cm round springform tin and line with parchment paper and lightly butter paper... From Easy Ottolenghi both of the tray and wrap around in a coil form, leaving a 2cm along. Raisins in the bowl of an electric mixer with the flecks of Lavender truly... The 2nd pastry rectangle Lavender cake … www.thekitchenscout.com/recipes/ottolenghi-gohs-coconut-almond-and... cake https: //www.theguardian.com/ /jul/05/plum-greengage-apricot-cake-recipes. Comes together paddle attachment in place from under-cooked to over-cooked very quickly 2cm border along the edges...