Making cookies out of them may be a good way to get rid of the leftover packets lying around, but adjustments have to be made. The first dough was a total fail- I binned it. Couldn’t bake them fast enough huge hit so delicious thank you. Hungry for more? I like using a cookie scoop. 2 1/2 cups rolled oats (old-fashioned or quick-cook, not instant) 1/2 cup (1 stick) butter, melted; 1 cup firmly packed brown sugar; 1 egg, lightly beaten; 1/4 teaspoon salt (if using unsalted butter) Directions . Add oatmeal, light corn syrup, melted butter, cream and vanilla. This recipe calls for … They bake out thin and almost look like lace, with a few holes here and there. Let cool a bit and add all remaining ingredients … Cool 2 to 3 minutes … Oat flour instead of all purpose flour! To gift, simply stack them in a cellophane bag and tie with a ribbon to gift to friends, family, neighbors and coworkers! For chewier cookies, add 1 tablespoon more of milk. Thank you. I actually just finished making a batch for gifting! Good crunch, quick to make. I thought they were going to be too dry when I put them on the cookie sheet, but they were perfect! Thank you! Honestly, no matter which oat you choose, the cookies are going to taste incredible, it’s just a texture preference. For this oatmeal cookie … Oatmeal lace cookies are a crispy, buttery/toffee like cookie that is very thin and elegant. Everyone in my bible study class wanted this recipe. I still used 1 egg but removed one tablespoon once beaten. Could you please tell me how much I need of each ingredient? Thanks for the great recipe! Thanks for sharing your tips! The perfect homemade gift! Also, double check the amount of flour you’re using. The taste was to die for. View Recipe. Plus, we love Ireland. Thank you!! Thanks, Renee! These cookies are delicious! I DID become a writer. Nice & easy, I substituted coconut sugar. If you love oatmeal cookies, try my Oatmeal Cookie Shot. Try these super easy apple cinnamon instant oatmeal cookies today! And maybe add a little less sugar as it was a bit too sweet for us. Quick easy cookie. Get 50 Amazing Christmas Cookie Recipes and 30 of the Best Fall Cookies to add to your baking list in the months to come! View Products Related Recipes. Gluten-free too. These look great and I can’t wait to try! Glad you enjoyed them! This is what makes them a good choice for a fast breakfast. In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Well use less sugar next time. A Web Experience brought to you by LEAFtv, This Mom Can Cook: Instant Oatmeal Cookies. These are so pretty! Another idea is to triple check your oven temperature (sometimes they bake differently than what you have them set on). These look soooooo amazing. That box of assorted instant oatmeal packets languishing in your pantry has been fully prowled over by your family, and the most popular types have disappeared, leaving you with a variety of flavors no one wants. Of all the cookies we made that year, they were the favorite of my dear little boy. Will definitely be making this again and again. That’s a fun twist! Thank for sharing your tasty cookie recipe. Everyone loved them!!! We look forward to these sweet, crunchy cookies every Christmas! I’ve been looking for this recipe for years! So glad you enjoyed them! Delicious, but I wish I knew that I should’ve flattened out the dough when dropping them onto the sheet. Any suggestions? Had trouble browning the butter. The result : scrumptious! What went wrong? If I don’t have an cookie scoop, can I use an ice cream scoop. … 1 cup of Maine Grains Organic Rolled Oats 1 cup of oat flour (make your own by pulsing rolled oats in a blender until fine) 6 tbsp butter ½ cup light brown sugar 1 large egg 1 tbsp molasses ½ tsp of baking soda ½ tsp of coarse salt ¼ tsp cloves, optional. Use real butter, not margarine. Enjoy! They’re a Christmas classic! Quick 1-Minute Oatmeal works as well as old-fashioned oats, using the same box-top recipe. These oatmeal lace cookies are one of my favorite, and easiest cookie recipes! Depends on your spoon size. 1/2 cup unsalted butter; 3/4 cup brown sugar; 3/4 cup white sugar; 1 large egg (room temperature) beaten; 3/4 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt ; 1 teaspoon vanilla extract; 2 tablespoons hot water; 1 1/2 cups old fashioned oats; Preparation. I’ll have to try that, thanks for sharing! Next time I make them I’m going to use light brown surface instead of dark brown and I think they’ll be the perfect snack!!! Loved making this recipe and it really brought me back to childhood! And what better day to make some cookies than during a blizzard! Watch the timing also. What are Lace Cookies? I made these cookies tonight. I made them with my 9 year old, they were very easy! I was really looking forward to these and while the flavor is good they sit heavy after eating. I am planning to make these . Lace Cookies are named after their lacey appearance they receive when the sugar bubbles and creates tiny little gaps. also, these look heavenly . They also may have been a little too thin and wanted to fall apart. Preheat oven to 325F. I know they are meant to be delicate, but I would personally advise using thicker cut rolled oats to strengthen the cookie. Also, a little less than one cup of light brown sugar, not packed. Log in; Cart (0) Checkout; home; shop Holiday ; Face Masks; Aprons; Bouquet Wraps; about; custom; Collections holiday 7 items face masks 21 items bouquet ribbons 2 items aprons 1 item HOME FOR THE HOLIDAYS Info. From the grocery store to your kitchen, there are Quaker ® products to suit every taste. Simple ingredients…. With a tablespoon, scoop batter into golf-ball sized rounds and drop onto baking tray. Instant Oatmeal Cups. Like maybe 5 or 6 inches in size? View Products Instant Oatmeal Cups. These look like the perfect companion to my afternoon coffee break. So glad you enjoyed them! https://www.yummly.com/recipes/oatmeal-cookies-with-instant-oatmeal Using a small cookie scoop (aff link) (1 tablespoon), drop batter onto prepared baking sheets. You can see my video on how to brown butter here. I found these to be rather finicky! In the short time I found this recipe I’ve made it numerous times. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! I used a 2 tablespoon drop and they turned out perfectly. Made these as sandwich cookies with a miso ganache filling. The taste is great but mine spread so much it became one Huge cookie . I love them packaged up as a gift – so sweet! If they become difficult to work with, return to the oven for one minute. Bake until golden and no longer bubbling, 6 to 8 minutes. These cookies are so easy and delicious. Also, please note dough shouldn’t be chilled. Heavenly! Combine butter, brown sugar, and corn syrup in medium saucepan; cook, stirring constantly, over medium heat until boiling. I haven’t but you can always try it in a few cookies to see how they do! They’re the perfect cookie to bring to a cookie exchange. Ended up separating out of oven to form round shape. Just wondering about the oats. Your email address will not be published. Thank you for sharing! So good! They are delicious!! Thanks for any suggestions. These look so pretty and sound just amazing! Home » Recipes » Desserts » Cookies » Oatmeal Lace Cookies. They are definitely huge! Came out exactly how I’d hoped! I own a small baking company and it is rare that a cookies delights me as this one has! OMG – so unbelievably amazing. Yes, if you read my notes in the recipe, a simple substitution make them gluten free. Do not use aluminum foil or grease your cookie sheet. I’ve got an entire post dedicated to the art of packing and shipping your cookies at the holidays and beyond. I have a picky nephew who doesn’t eat much of anything and he absolutely loved these ! Ingredients: 1/4 cup granulated white sugar; 1/2 cup light brown sugar; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 sticks unsalted butter, softened; 1 tablespoon milk; 1 egg; 6 packets instant oatmeal; 1 cup flour; Directions: Use a spatula to remove them from the sheet after they cool for 5 minutes and allow them to cool on a wire rack to continue to crisp. Using electric mixer, beat sugar and butter until well blended. You can’t fill them ahead of time because they will get soft and melt. You can then fill them with frosting or whipped cream just before serving. Next, you’ll want to cool down that mixture for about 10-15 minutes. So, saying these are Irish simply because they use oats is kind of ridiculous, but we will go with it. Thank you! Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! My cookies didn’t turn out as thin as the ones you have pictures i am wondering if maybe i added to much sugar? Instant Oatmeal. They would be better with like 1/4 c less butter. I truly appreciate it! Save my name, email, and website in this browser for the next time I comment. Mix all ingredients, except packets and flour. So stinking good! They’re of course amazing on their own, but also make a beautiful accompaniment to an. Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Yes, you can use instant oatmeal in your cookies! Try using the leftover packets in Oatmeal cookies. Did you use parchment? These are the classiest cookies ever! https://www.food.com/recipe/instant-oatmeal-packet-cookies-519642 In a small bowl, melt the butter and allow to cool slightly, for 2-3 minutes. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Why have I never tried this! Allow to cool 5 minutes. Amazing!! Soooo dangerous! I usually get the printed bags with twist tie you get 10 in a pack in target or Walmart but I like the clear look of cellophane. Did not seem to affect anything. Even better, they are so quick and easy to make. What kind do you use? How to Make Cookies With Betty Crocker Cake Mix, How to Bake Cookies Without a Cookie Sheet. Mar 6, 2017 - Leftover Packets of Instant Oatmeal Cookies!! or should it be as mentioned above? Do not use a cookie scoop for these cookies, they will be too big!! They all wanted the recipe! You will not want it to be scalding hot. Crispy, buttery, and as rich as toffee, Oatmeal Lace Cookies are a melt-in-your-mouth treat! Kitchn: What’s the Difference Between Steel-Cut, Rolled, and Instant Oats? Instant Oatmeal. They will not be as thin and lacy. I knew with brown butter it had to be good, but these are perfection! They’re so beautiful you don’t even need to decorate them. The outer casing of the oat, known as the groat, is intact, making the steel cut oat more chewy and less pliable, and they take longer to cook. Yay! Thanks for sharing! Cover the baking tray with parchment paper. Strawberry Coconut Overnight Oats. They are made with just 7 staple ingredients and are so quick and easy to make! Drop spoonfuls … Anybody that taste them fall in love with them and request them for everything I go to they are easy to make delicious and so versatile. If you loved my popular. The brown sugary, chewy texture of these Lace Cookies is out of this world – and addicting! Ouf..!! My friend Keryn told me that ever since her first trip to Ireland, her kids have been obsessed with going back. Jamie's Lace Oatmeal Cookies Prep Time: 15 minutes Cook Time: 10 minutes Serves: 24 . My batter last night was not spreading properly. Use the back of the scoop or a spoon to spread the batter into a thin layer. They should spread – I do not flatten (as you can see in the video). So glad you loved them! Recycle them and make a potpourri of oatmeal-packet cookies! Thank you. So glad you enjoyed them! They are often in smaller pieces/more pulverized and it was making for cookies with too many holes and no integrity.) I haven’t tried it, but I can’t see why not! Adjustments I made that have resulted in success: 1. Instant Oatmeal Packet Recipe. If you’re a fan of all things sweet and salty, you’ll LOVE these cookies! I did notice the batter was not firm As most cookie batter. I appreciate you taking the time to rate and share! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. I love hearing from you! Delicious! These, by far, are my Danny’s favorite !!!!! PS you can read more about brown butter here! Much tougher recipe than anticipated. Many of the links on this blog are affiliate links. Use a spatula to remove them from the sheet after they cool for 5 minutes and allow them to cool on a wire rack to continue to crisp. Just drop from a teaspoon – also a great size for these cookies. Thank you, Brenda! Lace Cookies are intricate and delicate, which makes them so deceiving because they couldn’t be easier to make! I love that they’re seasonless and you can make them feel festive with the color of the ribbon. Also, a tablespoon made a very large cookie! That’s why they’re called lace cookies – they spread out and look like lace. What Is the Difference Between Oatmeal & Irish Oatmeal? So, my review is based on my palet only. Thanks for sharing this recipe! They were so good and I couldn’t Any ideas?? https://www.thismomcancook.com/recipes/instant-oatmeal-cookies For my oatmeal lace cookies, you’ll want to melt your butter and brown sugar over medium heat. So glad you enjoyed them! As you can see from my video the consistency isn’t crumbly. I haven’t tested it, but if you do, please let me know! These are amazing!! Because of added flavorings, packet cookies require less sugar and fewer eggs. I would just add in the comments to cool the butter down, as I did not read all the added information and suggestions after the recipe ended and my browned butter went in less than a minute after browning it. Try Nutella next time. View Recipe. They’re delicate but tasty. Be coura… I added raisins into our but that was not to cut the sugar ive never made them before but would like add them to my list of cookies. Thank you! I used a tablespoon to form each and about 2” apart. The cookies will be perfect once I find the right spoon. We loved making these cookies – so delicious and pretty! Gluten-Free Oatmeal Lace Cookies are easy to make, super delicious and fun. These thin oatmeal lace cookies are perfect for gifting, and they pack and ship beautifully, too. The recipe for lacey oatmeal cookies included the instruction to roll them around the handle of a wooden spoon while they were still soft and a bit hot, to form tubes for a unique shape. So I divided it in 2 to bring 12 each to two friends. These were amazing! Do you cool the butter first before adding other ingredients? Pretty and easy to bake but … Way too much butter and sugar to my taste. Can you use quick oats? The recipe makes quite a bit which is wonderful for celebrations or holidays! Also they require at least 2 minutes of cooling the cookie sheet otherwise they fall apart. We want these thin and crisped to perfection! I also did only 6 cookies per sheet to give them enough room to spread out. instructions. THANK YOU, Debbie! Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart to allow for spreading. What size cookie scoop did you use? A tablespoon is better. The sugar bubbles up creating the Lacey holes. Crisp and buttery, they’re so delicious that they’ll become your new go-to gluten-free cookie! Great recipe…fast and easy! Glad you enjoyed them, Andrea. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Whole oats are first steamed, making them soft, then rolled into the flat disks you find in the packaging. I’m hesitant do you say because they have not tested it. Beat in flour, vanilla extract and salt. No, you can add it right away. This recipe looks amazing. Just scroll down to the printable recipe card (right above these comments). Despite what comments say, say NO to quick oats! Remove from heat. Enjoy! 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