Add sliced onion and saute for 2 minutes until soft and brown. So, this is my recipe for a traditional Sri Lankan pumpkin curry. We have bought the best of Sri Lankan food to suit all tastes. Now add the cubed pumpkin along with sliced green chilies. I have never had curry. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. Authentic, spicy and full of flavor this is hands-down the BEST Sri Lankan Chicken Curry you’ll ever make. (my mother-in-law’s village style beef curry) Indian beef korma. 1 butternut pumpkin (squash), peeled and cut into wedges. I’m not sure if I like it or not. Roast the spices for 30-45 … Thank you! Sri Lankan curry … Cool completely and grind both the coconut mixture and roasted spices together into fine powder. Here is the recipe for Sri Lankan style mild spicy pumpkin curry, 1inch piece pandan leaf/(rampa)-(optional). 250g pumpkin cut into 1 ½â€ chunks 3 red onions 1 green chilli 1o curry leaves and 1 ‘’ rampe small piece of cinnamon ¼ teaspoon turmeric 10 seeds fenugreek ¼ teaspoon curry powder 10 curry leaves and 1 ‘’ rampe ¾ cup thin coconut milk ½ cup thick coconut milk salt to taste. -You can add fenugreek seeds as whole. Love Wattaka curry and been looking for a good recipe to use for the pumpkins I’ve grown.  I am sure you would like this curry same as I do. Wash and cut the pumpkin into small cubes. I guess it’s time for me to make this and decide if I like curry. The curry goes well with rotti, rice and hoppers. Dec 17, 2018 - Explore Rajitha Withanage's board "Sri Lankan curry" on Pinterest. Thanks. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. More beef curry recipes! Then add grinded coconut, garlic & pepper paste on to it & mix well. Roast the spices for 30-45 seconds in a low flame without burning. Heat a small fry pan and add mustard seeds, cumin and fennel seeds. Meanwhile grind garlic, fresh grated coconut & pepper together into a paste. Amila Gamage is the blogger behind Food Corner. This delicious curry is cooked in our household at least once a week- … I have a question do I add the . Latest recipes sorted by countries. Love love the mix of pumpkin with creamy flavor of coconut milk. This simple dish, not only adds colour to the menu but is an authentic Sri Lankan dish/condiment you can try. Use Sri Lankan curry powder. Mix all & add thin coconut milk & allow to cook in medium flame. serves 6. Thanks for the nice recipe. Add the thin coconut milk and cook till the pumpkins are soft enough. Recipe with step by step pictures. Required fields are marked *. Black Eyed Beans Stir Fry : Sri Lankan... Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review. This curry is good enough for a plate of rice. Pumpkin curry, eggplant curry, and a leafy vegetable stir fry served with rice as a main meal, along with crunchy papadams and curd chili would be a perfect authentic Sri Lankan lunch.Hot and sour taste of eggplant curry goes well with this sweet garlic spiced pumpkin chunks and rice. If you have been to Sri Lanka or a Sri Lankan eating establishment, the first thing you will notice is that on the set menu/buffet there are a huge number of dishes. Come into my world and do not forget to follow me on our social networks! I am Amila. Hi Nilakshe, Thanks for your lovely feedback. Sri Lankan Pumpkin Curry Recipe - No Oil by Archana's Kitchen With an emphasis on cultured and creative Sri Lankan cuisine, our menu incorporates both traditional and original delectable cuisines in enormous flavors. This paste will make the gravy thicker. I tried it! Yummy, Thank you for sharing your experience.Glad the pumpkin curry came out well…. by admin 4 months ago 16 Views. Instructions Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Thanks! Thank you~! -If you can buy grated coconut ,that’s good enough.Even in Singapore,I buy grated coconut. Subscribe for updates and grab this ebook FREE! Instructions Preheat the oven to 375 degrees, and roast the pumpkin whole for about 30 minutes, until it softens. Lovely curry…, pumpkin curry in coconut gravy looks so delicious and tempting dear !! This Pumpkin curry is a heavenly vegetable dish that is simple to make. Chicken Liver Rice Soup : Healthy and Delicious. Just cooked for my dinner. With its vibrant colour it is perfect for cold weather. https://www.mysrilankanrecipe.com/roasted-coconut-pumpkin-curry/, Red Dry Chillies - 2 (Broken into pieces), Thin Coconut milk - 1/2 cup +Thick coconut milk - 4 TBS. Indonesian beef rendang. All Right Reserved. Kiribath (Milk Rice) Kiribath, or Sri Lankan milk rice, is one of the most traditional foods, usually … Heat a small fry pan and add mustard seeds, cumin and fennel seeds. How to make a Sri Lankan pumpkin curry - wattakka curry traditional way. Exotic recipes. Made with homemade curry masala powder. I love writing about cooking and serving great things! Your email address will not be published. Wow, that’s a new recipe to me.. Looks so creamy & lovely 🙂, So wonderful recipe…A rich blend in coconut milk ……. If you make grated coconut on your own,that will be more fresh and will make the curry more delicious.We do like that in Sri Lanka. 🙂. In a same pan dry roast the coconut and garlic cloves until light and golden brown. Pumpkin Curry Ingredients. When mustard starts to splutter add curry leaves and red dry chillies. Sri Lankan Organic Pumpkin Curry ( Vattakka Curry) Posted by Dinesh Perera on October 30, 2014 ( 4 Comments ) In keeping with the theme of Halloween and Thanksgiving, this delicious pumpkin curry can be made with any squash except the spaghetti squash, which is too stringy! (no need to make it into a powder). It’s one of my favorite combinations of curries with rice. , Your email address will not be published. Slow-cooked Indian beef and potato curry… Thick beef curry cooked without curry powder. Dish 3. Kiribath (Milk Rice) Kiribath or milk rice is prepared in a variety of ways. I tried and it was delicious! set aside. I loved the smell of the roasted mixture! Sri Lankan Pumpkin Curry (serves 6) 1 teaspoon basmati rice 2 tablespoons freshly grated or desiccated unsweetened coconut 1 onion, finely chopped 1 sprig curry leaves, fresh or frozen 100ml coconut milk 1 teaspoon mustard seeds 500g pumpkin, peeled, seeded, and cut into 3cm cubes 2 small green chillies, finely chopped 1 teaspoon Maldive fish flakes Add 1tspn sugar to the curry and it will taste more(optional). Add the roasted coconut mixture along with the thick coconut milk and bring to boil. It was delicious. Saute for 4-5 minutes. Thank you~! Pumpkin curry is a popular dish in Sri Lanka with as many different versions as there are types of pumpkins. Simply delicious Sri Lankan Pumpkin Curry! It is mild spicy and cooked using green chili instead of red chili. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :), @2011-2021 - Food Corner. Also, do I need to prepare the fresh grated coconut myself from a coconut? Cut about 2 cups in cubes, and put away the rest in an airtight container to eat for lunch the next day. SriLankan Pumpkin Curry /Mild Spicy Wattakka CurrySri Lankan Pumpkin CurryThis Pumpkin curry (wattakkacurry) is one of our favourite Sri Lankan Recipes. Add minced garlic and saute another minute. Traditional Sri Lankan Curry. Copyright 2020 My Sri Lankan Recipes. You could have it with flat breads, rice and rottis. I particularly like it with a plate of red kekulu rice. Heat the coconut oil over medium heat, and stir-fry the onions, garlic, curry powder, turmeric and fenugreek for a few minutes. document.getElementById("comment").setAttribute( "id", "afcaed02d46c7395e5bc14f2ad200cf3" );document.getElementById("be3543a2b0").setAttribute( "id", "comment" ); Hi! I want to share with you the best recipes and things I can do. Pumpkin is available all year round , it is delicious, low in calories and gives you a good boost of vitamin A. Do I add the fenugreek seeds whole, or do I grind the to a powder before adding? Cook for 12-15 minutes until the pumpkin becomes tender, but not mushy. I have seen this type of curry in My Srilanka with Peter Kuruvita . This looks like it could be the recipe I’ve been looking for! Sri Lankan Pumpkin Curry This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. Wash pumpkin, remove the seeds & cut into pieces. Add all the spices together with green chili, onion,rampa & curry leaves. Spicy Sri Lankan devilled beef. Now take garlic and mustard in a blender or mortar and pestle and crush them. This is a sweet and spicy pumpkin curry with roasted coconut. Our menu incorporates several other mouth-watering Sri Lankan cuisines with perfect flavors. Ingredients for the paste Once pumpkin is cooked add thick coconut milk. Sri Lankan Pumpkin & Anchovies Milk Curry. You will have your rice of which there are a number of varieties including white … If you can’t find it, you can easily make your own following this recipe. Do Meal Delivery kits give Sri Lankan Food a good run of it? Sri Lankan butternut and cashew curry with beetroot sambol. Add coconut milk and bring again to a boil. Cover and simmer for 10 mins untill the pumpkin is half cooked. Kurignan Kola Sambolaya : Sri Lankan Edible Leaves, Rabu Stir-Fried (White Radish Stir-Fried), Ginger & Corriander Tea (Inguru Koththamalli). Here is a recipe for traditional Sri Lankan style chicken curry that I learnt from Chef Palitha Dewage during my trip to the beautiful nation in 2017. Simmer for few seconds & remove from the flame. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing. You can serve with steamed white rice, bread or roti. Recipe for traditional Sri Lankan chicken curry. Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. A combination of fried onions and banana flower fried and then mixed together with a few other ingredients. 🙂, It’s easy and very delicious. Add the curry powder, turmeric and salt stir and cook for 5 minutes. Even if you’re an absolute carnivore like … Add them to the curry and cook for 10 more mins. Mince the garlic for the curry set aside. Stir well. Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. Hope you’ll try this recipe.We actually like to cook wattakka this way although I cook it in different recipes…Thanks for the comment, It was great an idea and very easy to Cook for male who lived abroad.. Put the cut up pumpkin in a pot with the water, cinnamon stick, green chilies, onion, curry leaves, fenugreek seeds, turmeric, sugar, salt, red chili powder and bring to a boil. Designed by K. Motif, Sri Lankan Pumpkin Curry /Mild Spicy Wattakka Curry. The basics … For sorting by ingredients or other parameters please use the search on the top of the web. Sri Lankan beef meatball curry. 03:15. Fry briefly then add the mustard and fenugreek seeds and continue frying. Heat the oil in a wok and add the mustard seeds, cumin seeds. I have try this it’s worked Amaizing Thanks a lot Mrs. Amila, Glad to hear your experience.I am happy that it works for beginner cooks too.Stay in touch with Food Corner! Authentic video recipe from Sri Lankan village. New. The flavour is bold and the fragrance tempting. See more ideas about indian food recipes, sri lankan recipes, recipes. It is mild spicy andcooked… ... Sri Lankan Coconut Milk Fish Curry. If there’s one Sri Lankan dish that has to be in your cooking repertoire let it be this chicken curry dish. Do you love chocolate chip cookies? Thanks for linking up with us at the Four Seasons Blog Party! vegetable oil, for … She is the founder of Sihela Consultants. All rights reserved. Menu but is an authentic Sri Lankan curry powder seconds in a wok and add the fenugreek seeds whole or. 30 minutes, until it softens or mortar and pestle and crush.! It & mix well delicious and tempting dear! if you can’t find it you. 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