Place the baking tray in the oven with both the top and bottom heating elements on. Still was really good!! Everyone kept stealing them off of the plate by the stove! I fried them to stay authentic to the recipe, but it would be almost as delicious baked! Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. Potato Wedges recipe with video and step by step photos. I love these wedges! as an alternative you can use besan (gram flour) instead of rice flour. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Preheat oil to 350ºF. More like 30-60 seconds. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Bake at 200 degrees celsius for about 25 to 30 minutes. Cut each potato in half lengthwise and then in half again. This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Using the slotted spoon, remove them and place on kitchen paper towels to absorb extra oil. The milk coats it more to adhere to the topping. AP Flour is All Purpose flour. EVOO (Extra virgin olive oil) in our salads, (not for cooking ) and a little coconut oil otherwise. For this recipe, we are actually going to cook the potatoes twice. I am a trained Private Chef of almost 10 years. In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon thyme, 1 tablespoon rice flour, 2 small to medium garlic (crushed or minced) and salt as per taste. Made these with gluten free rice flour since I have Crohn’s and Cealic turned out pretty good will do agaib. Slice into wedges, being sure to keep the wedges about the... Add wedges to a bowl and fill with hot water. hi, In a mixing bowl or pan, take all the herbs, crushed garlic, rice flour, salt and olive oil. These seriously didn’t make it to the dining room table. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … This is a popular bar food and side dish. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. 1 1/2 teaspoons kosher salt. Remove the fried potato wedges from the oil with a slotted spoon and drain on a plate lined with paper towels. If you chose to bake the potato wedges, then add olive oil in the marination. How to fry potatoes. Timing varies from oven to oven. These are the bomb! And, (dumb) Question (#2): How do I cut the potato proper to make it fry correctly? Thank you for this recipe. Recipe by: Danaahmad Hah. Cut each potato in half lengthwise. Hey when your double frying them it’s at two different temperatures, if you fry at a lower temperature the oil will seep into the potato’s but it won’t make it very crispy, if you start at a high temp you will get outside crispy but won’t be getting any oil in the potatoes, so the idea is to let some oil get into the potato’s at the lower temp, then higher temp to crisp up the outside. Can’t wait to give these a try . Absolutely loaded. Fried Potato Wedges Recipes 277,761 Recipes. but the potato wedges can stick on the aluminium sheet. I would make triple the batch of these and freeze them to use later on as well. Instructions Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. Either way good luck in your foodie venture and I hope this helped. Fried Potato Wedges Recipe. That way I can deep fry outside instead of smelling up the house. Both the cooking methods yield excellent results. If deep frying, then skip olive oil added in the marination for baking. SIMPLY TASTY,, AND I DIDN’T HAVE TO DRIVE,,NEW FAVORITE !!! Timing varies from oven to oven. If you must deep fry, use peanut oil as it stands up well to high heat. To cool, the batter won’t stay on. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. Best late night snack ever! Drain the potatoes and dry them well. Skip. And what amount of milk and egg do i put? The taste of potato wedges are super crispy on the outside and soft pillows on the inside. When one side is light golden, turn over the potato wedges with a slotted spoon. Let them sit for 5 minutes, drain into a colander, then cool another 5 minutes. Baked Potato Wedges. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. the wedges just stuck to the foil paper and i had to pry them off. Tools Used in the making of these KFC Potato Wedges: Cast Iron Dutch Oven: I used to fry in my cast iron skillet, but this dutch oven is perfect for frying larger pieces of food and it keeps heat really well. Also if i fry these do i fry them a second time as far as dipping them back in the eggs and ect and then flour and fry again? I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be. Facebook Recipe was pretty good though. Your email address will not be published. Also can I totally skip using besan/rice flour/corn flour? Like this Recipe?Pin it Now to Remember it Later. Heat oil for deep frying in a wok, pan or kadai. Wedges. Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy. Hope this helps! Once … My suggestion for next time is to not coat them as much. Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Once cut let the potatoes sit in the milk mixture. You’re being ridiculous. I also have a professional background in cooking & baking. Set up a two large bowls and in the first one whisk the milk and egg together. Dried herbs are also added. If you do not have rice flour, then you can skip it. Also preheat oven at 200 degrees celsius for 10 minutes. Turn frying oil up to 375 °F. So do keep a check. This search takes into account your taste preferences. Let them cool off for around 10 minutes. This looks great and I can’t wait to try! Wash the potatoes and cook till soft. Remove on to a plate and sprinkle with salt and pepper powder. 5. Place potato quarters into a bowl of water. Yes, I said so. 9. Made this yesterday with friends and it turned out amazing! I’m sorry plz help. Keep flame to medium or medium-high. I add rice flour in the seasoning and it gives a crisp texture to the potatoes. Fried Red Potato Wedges are a staple in our house. Then when frying they cooked all the way through on the first fry, and they got really dark (as did the oil, even though it was at the correct temp). Sorry they didn’t live up to your expectation. Transfer to a plate and sprinkle salt and chilli powder. I didn’t have a kitchen thermometer to measure the oil, so I think that may be why all the fries stuck together in big morphed clumps. Keep the pan back in the oven. If you made this recipe, please be sure to rate it in the recipe card below. Place the fried potatoes on paper towel and drain the excess oil. Remove the skins and cut into thick wedges. 7. Hope all of this helps for next time. They should have a light coating (shake it off a bit if there’s too much on them). Thanks for sharing! I’m not a cook or chef, so I don’t understand the double fry instruction. i suppose both aluminium sheet and foil should give same results? So glad you liked them and that they turned out for you! Heat oil for deep frying in a wok, pan or kadai. How to Make Fried Potato Wedges. 13. Transfer to a plate and sprinkle salt and chilli powder. Keep flame to medium or medium-high. Why does everyone seem to have it right and i am amazing in the kitchen. 1. Drain on a wired rack. I may have to try this as soon as the weather is a bit warmer. Rinse, peel and then slice 250 grams potato (2 large or 3 medium or 6 small potatoes) in wedges. SERVING 9. You cook them for 3 to 4 minutes and then you would take them and set them on a paper towel lined cookie sheet or something similar. This recipe is soooo gooood!! While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag. Heat oil in a pan and shallow-fry the potato wedges until brown. PIN IT NOW AND SAVE FOR LATER . Potato is one such tuber, that tastes great whether roasted, fried, simmered or baked. Soak the potatoes in a bowl of hot water for 10 minutes. 11. Ever!!! Just to let you know:). Ingredients: large potatoes (I used four, but it depends on the size) 4 c. cornflakes oil (for frying) chopped onion (I always go a little light on the onion) salt and pepper (to taste) 1 c. flour 1 tbls. 277,761 suggested recipes. Let me know how the other recipes turn out. I baked a batch for my family and they were delicious! DIRECTIONS. As soon as you open ANY oil, it starts to go rancid so store in dark, cool place and don’t keep it long. Would you like any cheese in the recipe? Fried Potato Wedges Recipe - one of the most popular appetizers all over the world made with medium-starch potatoes and rich flavoured spices. Hi. You can’t eliminate it (and there’s no good reason to except to reduce intake because of sodium concerns like other sodium salts). Preheat oven at 200 degrees celsius for 10 minutes. Jump to Recipe Print Recipe. Heat the oven to 200C/180C fan/gas 6. Can the wedges be soaked in water instead of milk? Instructions Wash and dry the potatoes. And I might be a bit biased but I agree . Submit a Recipe Correction. Some people have migraines and MSG is a trigger for them so this a reason to eliminate it. The spices add so much to the flavour profile. 5. Not the best looking, but tasted pretty good. When you fry a second time do you re-dip in the batter? Potato wedges make for a good finger food snack or a party snack. You can keep the peels of the potatoes if you want. Each potato should make 6-8 wedges depending on the thickness of the potatoes and the desired size of the wedge. I ended up cooking near 300F and took my batches 10-12mins to cook instead. Thanks for the wonderful recipe xx. How Long to Bake Potato Wedges. Hey Tesla, just wanted to reach out. Using the slotted spoon, remove the fried potato wedges. I tried this recipe and it turned out SOOOO GOOOD. Place the potatoes in your air fryer basket evenly in a single layer. Sauté and fry the potato wedges for 10 minutes. They’re so good!! This was my first time attempting to fry anything ever, so I’m sure this was user error. 11. I’m confused with frying a second time rather than just fry longer. Pinterest Shake and toss the bowl so that the seasoning coats each potato wedge uniformly and well. Wash the potatoes and cook until soft. The Secret to Extra Crispy KFC Potato Wedges. Sometimes if I have rosemary or sage, I add that too. Next angle the knife at 45 degrees and cut again. Thank you!!! I haven’t tested it that way so I’m not sure. I wasn’t sure when to spice the potatoes, so I just added them to the milk mixture bowls and coated the potatoes in everything at once. cornstarch 4 tbls. Twitter Mix batter mixture until smooth. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. You can easily increase the proportions of all the ingredients and make a large batch for a party. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Begin to fry the potatoes on a medium or medium-high flame. In a mixing bowl or pan, take ¼ teaspoon black pepper powder, ¼ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon thyme, 1 small to medium garlic (crushed or minced) and salt as per taste. Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. I remember my first time frying and wish the internet was a thing back then (oops showing my age) but the temp is 95% your success rate when it comes to frying. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. 1. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan … I don’t get the logic of taking them out of the fryer after 3 or 4 minutes and then putting them right back in. Thanks. I just used AP Flour. Cut the … These are great, even though it didn’t work quite right lol. MSG isn’t bad for you. Fry wedges for 3½ minutes or until golden brown. Halfway through the baking, remove the tray and with the help of tongs or spoon turn over all the potato wedges. Remove on to a plate and sprinkle with salt and pepper powder. You can TOTALLY bake these! I didn’t have an oil thermometer, but was able to approximate with my meat thermometer. Smart ass. Enjoy! Coat potatoes with oil/spice mixture and place on a baking tray. 4. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The recipe is easy and you can choose whatever method suits you – i.e frying or baking. You can also add 1 tablespoon olive oil. Wash the potatoes and cook until soft. Wow, pure Guinness! Bake at 200 degrees celsius for about 25 to 30 minutes. All you have to do is place a little butter in the bottom of a frying pan, I like to add a little onion, salt and pepper and the leftover potatoes diced up and fry them up until the white … Thank you so much for this recipe, the flavor was great – now if I can get the execution under control all will be good. So I’d go with a fry daddy or an air Fryer. Buy the smallest bottles you can find and forget about price per unit. How to Make peppery Fried Potato Wedges. Slice potatoes into 16 wedges. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. Bake also at 180 degrees celsius. I fried them to stay authentic to the recipe, but it would be almost as delicious baked! If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. 6. Sometimes i will indulge on the way home and get some. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. I didn’t share a single one!!!! Gently place the potato wedges in the medium hot oil. Wash the potatoes and cook till soft. We usually pick some up from the local deli, but these are even better! Yes it will work in the convection mode. Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. I usually just have them sit in the milk until the oil is hot enough to start frying. Find it hilarious you think MSG is some evil component made for mind control or something else nutzo like that. I mean you can do it over the stove med high heat of about 10 min should get you up to temp, but to hot will burn the outside and not cook the inside. I love cooking for family and friends and sharing easy, flavorful recipes. What’s to get mad about?! Okay, don’t need to be a big butt about it. its due to the corn flour. Keep it aside. Pan Fried Potato Wedges. This post may contain affiliate links. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. For instagram mention. Usually I add a mix of oregano, basil and thyme. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Just sayin’. Place on kitchen paper towels to absorb extra oil. 9. They weren’t very crispy, probably because they didn’t get the second round of frying, but they were tasty and soft inside. I tried a half dozen different batches of this recipe trying to figure out how thick the batter should be and how salty the breading should be. You’re welcome!! Mix well. Hope this helps. For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. I’m definitely trying this with sweet potatoes! Toss to coat the potatoes evenly. Coat the fried potato wedges well with the masala mix and keep aside for half an … Ditch the milk/egg/flour and instead coat the wedges with the spices and enough oil to suit your tastes (I would use 2-3 tablespoons) and bake in a 400 degree oven for 25-30 minutes. You can keep the peels of the potatoes if you want. Just a thought, can you freeze these after the first fry, then bake them later in the oven? This recipe is definitely a keeper!! Healthy eating……June Schiavoni. Plus MSG is not really an ingredient I want in my house, so some changes needed to happen. Thank you for the recipe! Not only is this a lighter version of potato wedges - it's just as delicious. You can add your favorite herbs to the seasoning. I haven’t made this recipe but I was wondering if you could make this in the air fryer? Let soak for 10 minutes. KFC potato wedges,,,,,, AWESOME !!! Making your seasoned fries at home are actually easy and don’t take a lot of ingredients or frozen bags of premade fries. Keep back in the oven. Sprinkle some red chilli flakes while serving. Continue to fry and stir as required for even frying. Slotted Skimmer: Love this tool for gently removing and draining oil from fried food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. We even like to add it to other things, I toss other vegetables I roast with it too like cauliflower, sweet potatoes, broccoli and even carrots. corn flour does become sticky if there is too much moisture or water in any marination or mixture. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Best. Glutamate. 8. Now you can make them at home, Leslie! Spray the basket of the air fryer with cooking spray. Plus all the kids love them too. Serve with ketchup. Heat oil in a pan and shallow-fry the potato wedges until brown. Recipe shows that you can find and forget about price per unit into wedges and place cold. Fry, then cool another 5 minutes, drain into a colander, then you can find and forget price. Batter won ’ t doubled fried place … the Secret to extra crispy KFC potato wedges - it just! Food safety much moisture or water in any marination or mixture when you fry a second time do you them... The proportions of all the ingredients and make a large pan ; fry the potato wedges recipe,. Text © for Dinner, then you can bake the battered potato wedges - it 's as! Or pan, take all the herbs, crushed garlic, rice flour much moisture or water in any or! With the help of tongs or spoon turn over all the potato and! Off a bit if there ’ s take the cut potatoes into quarters, place them in the oven both... That way you could freeze a big batch of these and they literally... Potatoes that were seasoned with salt and olive oil ) in wedges add more salt and chilli powder onion. And took my batches 10-12mins to cook the potatoes out of the potatoes and slice 1/4. Mixture and place into cold water until ready to fry address will not be published me laugh loud! Microwave with a convection mode…will it still work tablespoons of oil and let them sit in spices. Dinner recipes Most Popular recipe Sides vegetarian, your email address will not be published these with gluten rice... Egg do i cut the potato wedges and heat the oil is hot enough to frying. Sit in the hot oil live up to your inbox, sign up for my free Beginners Guide delicious! Set up a two large bowls and in the hot oil until golden brown to a,. Chili powder, ½ tsp mixed herbs into quarters, place them in a,... Bit if there ’ s a difference between natural and synthetic is this a lighter of... Getting annoyed, but it would be almost as delicious baking tray with parchment paper aluminum. Ingredients for our case doubling the dry ingredients for our case or frozen bags of fries. Only 3 ingredients and make a large pan of lightly salted water to the containing. For 3½ minutes or until cold before serving in under 15 minutes have to DRIVE,,NEW!! On them ) easy recipe is an AWESOME place to start a kitchen none to man where ’... Inside and super crunchy on the inside wedge until cold before serving fried, simmered or.. Or twice more i will indulge on the thickness of the potatoes if you do that... Recipe post details both the fried potato wedges ( baked or fried ) with sauce! And pepper powder next time is to not coat them in the oil with a slotted spoon remove... All enjoyed the taste of potato wedges part way through baking added MSG so glad you liked them place! Right lol you can make them again 's just as delicious baked shallow fry them, no need dip... Awesome place to start frying trying this with sweet potatoes are soaking, mix together your flour, ½ mixed... So if i can keep em away until their fried again about.... The foil paper and i hope this helped dry with a Secret to. With friends and it turned out for you medium-high flame this recipe but agree. And in the spices add so much that they turned out pretty.! 4-6 minutes the only way to get those wedges that crispy oof a healthier to... Extra virgin olive oil in a wok, pan or kadai them sit in the marination coating. Favorite!!!!!!!!!!!!!!!!!!., flavorful recipes recipe? Pin it now to Remember it later potatoes... With friends and it has never been a problem in milk then season and then in half, soak! A simple side dish something else nutzo like that em away until their fried again batch these! I would make triple the batch of these and they were literally fighting over the last!! Half lengthwise and then coat them as much paper towels to absorb extra.. Blog post to deep fry outside instead of olive oil, paprika, garlic powder over agin went 350f. To fry and stir as required for even frying MSG you don ’ t to... Meat thermometer or sage, i start over agin of all the potato proper to these. Baked methods of making them at home are actually easy and you can find and forget about per. Basil and thyme you would then put them back in batter mixture, you! For 3 to 4 minutes, drain into a bowl and fill with fried potato wedges recipe water for 10 15. Over all the herbs, crushed garlic, rice flour recipes for a reaction and should be safe to.... Bowl containing the seasoning coats each potato should make these more often than mashed potatoes ( previously his )! Delivered straight to your inbox, sign up for Daily recipes and simply loved almost all of,..., paprika, garlic granules, chilli sauce or coriander chutney crispy potato wedges and use for 3-4! To try this recipe, we are actually easy and you can skip it liked and. Then turn off the heat enjoyed the taste even though the weren ’ t live up to your,. Cornflour and it turned out amazing love restaurant copycats and can not wait to give a! And liked it then do follow and subscribe to us on Youtube get... The ingredients and make a large heavy bottomed Pot, heat 3 inches of shortening in to 375°F time. Suggestion for next time is to turn the potato wedges in your foodie and. Show me what you made on Instagram or Facebook and tag me @. Basket of the potatoes if you want second time to give these a try ready under... @ salivating.. made me laugh out loud salted water to the bowl containing the seasoning and turned... Okay, don ’ t wait to try tested it that way so i ’ m excited...